Winter Sample Menu

Passed Hors D’Oeuvres

Steak and Potato Skewers with Oregano Salsa Verde
Bloody Mary Shooters with Candied Bacon and Poached Shrimp
Chorizo and Queso Tamale with Green Mole Sauce
French Onion Soup Mini Boules with Melted Gruyere
Sweet Potato Chive Gougere with Herbed Chevre

First Course

Pumpkin Curry Bisque
pickled cranberries, creme fraiche


Chicken Sage Roulade with Lemon Beurre Blanc
served with sweet potato puree and roasted brussels sprouts
Wild Mushroom and Spinach Lasagna

Sweet Endings

White Christmas Wedding Cake
white vanilla cake, fig jam filling, whipped cream icing adorned with frosted white grapes and Lady apple