Join us at The Inn at Fernbrook Farms for a fresh, seasonal cooking experience in the farmhouse kitchen.
In this hands-on workshop, guests will learn how to create vibrant summer dishes using peak-season ingredients from the garden. Guided by Chef Becky Corey, chef of the Fernbrook CSA Market and an experienced culinary instructor, participants will explore the foundations of building flavorful salads, preparing seasonal vegetables, and crafting simple, versatile dressings
During the evening workshop…..guests will enjoy a light family-style dinner with seasonal dishes.
DATES: June 30 – Afternoon Summer Garden Workshop – $95
DATES: July 1 – Evening Workshop & Dinner – $120
Instructor: Chef Becky Corey, Fernbrook CSA Market Chef
Duration: Approximately 3.5 / 4 hours
A minimum group size of 10 participants for class to be held.