This fall experience will take place under the stars at the Inn. Arrive at 6:00 to meet & mingle with Fernbrook owners and staff inside the historic Inn. Our menu will feature our  fall farm produce, grown and harvested right in our fields. While we don’t have a settled menu yet you can be assured all will be fresh vegetables, local dairy and grass fed and organic main entrees. We will have a few plated courses and some family style items to share. We will end the evening fireside! Live music, Slugger O’Toole.

Reservations are required to save your spot. $120 per person, gratuities included. This is a BYO event so feel free to bring a bottle of wine or beer to enjoy at your table.  Feel free to enhance your evening with overnight accommodations at the Inn, these are offered at a first come basis at weekend rates. Add a note to your reservation when you purchase ticket with your room preference and we will get back to you with more details. 

If you require vegetarian main entree please include a note in your order.Private table reservations are available for groups of 8 people. Due to the nature of our fresh products and limited seating, refunds are not available and guests under 18 years of age are not recommended.