At The Inn at Fernbrook Farms, every gathering begins with the land — from the soil in our fields to the food on your plate. For more than 125 years, the Kuser family has tended this preserved farmland in Chesterfield, New Jersey, growing food with care, intention, and a deep respect for the seasons. We don’t just host events here–we grow them.
This fall experience will take place under the stars at the Inn under our clear top tent. Arrive at 6:00 to meet & mingle with Fernbrook owners and staff inside the historic Inn. Our menu will feature our fall farm produce, grown and harvested right in our fields. While we don’t have a settled menu yet you can be assured all will be fresh vegetables, local dairy and grass fed and organic main entrees. We will have a few plated courses and some family style items to share. We will end the evening fireside!
Live music, Slugger O’Toole.Reservations are required to save your spot. This is a BYO event so feel free to bring a bottle of wine or beer to enjoy at your table.
Feel free to enhance your evening with overnight accommodations at the Inn, these are offered at a first come basis at weekend rates. Add a note to your reservation when you purchase ticket with your room preference and we will get back to you with more details. If you require vegetarian main entree please include a note in your order.Private table reservations are available for groups of 8 people. Due to the nature of our fresh products and limited seating, refunds are not available and guests under 18 years of age are not recommended.