Learn how to preserve the farm’s fall bounty with teacher, author, and shareholder Natalie Winch!  Our CSA crops make the perfect fodder for lactobacillus organisms …. what does that mean, you may ask?   Come find out!   Natalie can tell you all about what goes on during the chemical process of fermentation and how it can transform vegetables. You will also discover new recipes for all those radishes we’ve been giving you!  You don’t want to miss this one as the class is TRULY AMAZING and free of charge to CSA members!  Please meet at the farmshop.