The Latest

2020 Share Information

You can pick-up on Saturday 8 am – 2:30 pm, Tuesday 10 am – 7 pm, or Thursday 2 pm – 7 pm and we ask that you sign-up for a pick-up time using our Sign-Up Genius Link in the buttons below.  We have these time slots to help reduce crowds in the Farm Shop and to limit the amount of wait time.   We thank you for your support!

Due to COVID-19, we also have several other new procedures for 2020 to help ensure a safe and healthy atmosphere to get your delicious produce.  Please continue reading to learn more.

On-Farm

Pick-Up Procedures

Please adhere to the following guidelines while picking up your share as we have redesigned the Farm-Shop for our new procedures.

  • Please wear a mask while in the farm shop.
  • Please limit 1 person/shareholder in the farm shop.  (More than 1 shareholder is permitted in the U-Pick Fields which are open M-F 8am-7pm and Saturday 7am-3pm.)
  • Please be sure to sign-up for a pick-up time using the Sign-up genius link.  This will help limit the number of people in the farm shop and reduce the potential lines. (Click here sign up.)
  • Please follow directional signs for entering the farm shop and wash hands before entering.  (The hand-washing sink is more easily accessible and ready for use!)
  • Please maintain a 6 foot distance from other customers in the farm shop and in the fields.
  • Please ask Laura for any additional farm shop items (meats, cheeses, etc.) that you might want as they will be behind her newly designed counter.
  • Please stay in the U-Pick fields and farm shop area while on the farm.  Trails are CLOSED and visits to the animals are limited to the pigs in the U-pick fields.  While the farm is shared with many, it is also a private residence for several families and we ask that you respect their wishes at this time.
  • Please adhere to U-Pick times and do not extend your stay.  U-pick hours are Monday-Friday, 8 am – 7 pm and Saturday 7 am – 4 pm.  NO U-pick on Sunday.
  • For a detailed description of all our Pick-Up procedures, click here for a printable PDF version.