Begins Saturday,  October 27th  8:00AM

We will be selling our own fresh pork to CSA members only on a first-come, first-served basis.   Our pigs are raised outside on a diet of  unmedicated grain, veggie scraps, spent beer grains, apples, pears, and of course – PASTURE!  Not raised in concrete warehouses in confined pens like 98% of pigs raised in the USA… And of course they were able to forage, root, wallow and live like pigs!   The pork is likely leaner than pork you usually get so don’t over-cook. We also think it is more delicious.

First Come; First Served!! We will continue to sell whatever pork is left at the shop after the 27th but some cuts sell out fast!

• Sausage – Linked Breakfast and Sweet Italian  (Limit 5 packs)   $10 / pound
• Tenderloin $13.50 / pound. (we will likely have a few)
• Spare Ribs   $8 / pound (true ribs from the rib cage)
• Baby Back Ribs   $8.50 / pound (You want your baby back baby back baby back)
• Pork Chops (1/2″ thick; bone-in; 2 per pack)  $8 / pound. We also have some ‘IOWA’ chops too which are 1.5 inches thick
• Country Ribs  –  $7.50 / pound  (Not true ribs – from the shoulder end of the loin.  Cook like chops or slow cook!!)
• Roasts  –  Boneless Shoulder aka ‘Boston Butt’  $7 / pound  GREAT for making pulled pork!!!
• Leaf Lard  $4 / pound (High grade, very clear lard)
• Pigs Feet  –  (2 per pack)  $2.50 / pound
• Soup Bones  –  $1.75 / pound
• Fatback, Kidney, Organs – $1.50 / pound

****The smoked pork – bacon, hams, scrapple, kielbasi etc will be sold on Nov. 10th****