Current
Hours of Operation:
2019 Farm Season, June 1st to Thanksgiving
Saturdays: 8 am – 1:30 pm
Tuesdays: 10 am – 7 pm
Thursdays: 2 pm – 7 pm
Current
2019 Farm Season, June 1st to Thanksgiving
Saturdays: 8 am – 1:30 pm
Tuesdays: 10 am – 7 pm
Thursdays: 2 pm – 7 pm
see what else is
We are proud to offer a variety of amazing products for sale in our shop. Many are either local or organic / chemical-free or both! We love having these connections to other growers whom we try to support. Paula, Jess and the farm crew will be happy to help you with questions you have about the products and the growers who produce them. Make us your one-stop shop and kick up your next recipe with these complementary products!
Check out our list of partners below – click on a logo to go directly to their website.
Morganics Family FarmRingoes NJ – Fresh Oats
Griggstown FarmPrinceton, NJ – Frozen Meats, Sausages and Raviolis
Tait FarmsPA – Jams, Shrubs, Vinaigrettes and Cooking Sauces
Nature’s Own FarmColumbus, NJ – Fresh Eggs and Frozen Chicken Breast
Philly Fair TradePhiladelphia, PA – Fair-Trade and Sustainable Coffee Beans
Fulper FarmsLambertville, NJ – Fresh Cheeses and Yogurt
Mushroom King Farm Manalapan, NJ – Organic Shiitake and Oyster Mushrooms
Joe’s Teas and ChipsMontclair, NJ- Assorted Chips and Tea Flavors
Baer’s Best Beans Assorted Dry Beans (grown by former Fernbrook Apprentice!) in Maine
Robson’s FarmWrightstown, NJ – Seasonal Peaches
Yellow Bee, Chesterfield, NJ – Honey and Honey Sticks
Mike’s Berries, Pemberton, NJ – Seasonal Organic Blueberries
Strawberry Hill Farm, Chesterfield, NJ – Seasonal Apples and Peaches
CSA T-Shirts
Locally made soap
Local Artwork By Shareholder Marsha Dowshen, Bordentown, NJ
this year's
At the end of each season we will be selling our own fresh pork to CSA members only on a first-come, first-served basis. Our pigs are raised outside on a diet of un-medicated grain, veggie scraps, spent beer grains, apples, pears, and of course – PASTURE! Not raised in concrete warehouses in confined pens like 98% of pigs raised in the USA… And of course they were able to forage, root, wallow and live like pigs! The pork is likely leaner than pork you usually get so don’t over-cook. We also think it is more delicious.
First Come; First Served!!