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April 10, 6:30 pm - 8:30 pm

Spring Farm to Table Dinner

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Dinner Reservations


To welcome in Spring we are highlighting what the season has to offer including fresh herbs and greens from our greenhouse. We added live music… enjoy a variety of tunes by Garry Ledford Jr on the guitar.
Our Pre-fix four course menu will include an appetizer, second course, a preselected entree choice Grass-fed Lamb, Atlantic Cod or Vignole (vegetarian option) and dessert with coffee. BYO wine or beer to enjoy. $75 per person
Reserve your private table for up to 6 guests in our clear top patio tent under the stars. All CDC physical distance guidelines will be followed for this event.


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